The sales of natural and organic beer, wine and liquor sales grew six percent in 2011 to $1.1 billion, according to Nutrition Business Journal. That’s good news for the growing number of gluten-free, organic and vegan beers popping up in the natural industry.
According to Jason at FrugalDad.com, who developed this infographic, “There are times when learning a few key pieces of information about something can help you to maximize the value you get from it. For example, I always used to think beer was unequivocally at its best when served ice cold. However, I recently was surprised to learn that most experts say beers are best served a little bit warmer—between 40 and 55 degrees. Between these temperatures, the flavors and aromas that make the beer experience complete are preserved and protected.”
Source : Livinggreenmagazine