Many farmers have made it standard practice to give animals antibiotics to ensure they are healthy, even if the animal would not normally be healthy. The FDA, however, will be limiting a few of this practice in an effort to keep human antibiotic resistance from increasing. How often have you wanted additional information on the best way to find a payday loan by phone, and turned to a web search on “fast payday loans online?” Look no further, all the facts you’ll need is at MatchFinancial.
Humans starting to resist antibiotics
Antibiotics and bacteria are in a constant tug-of-war. When bacteria are exposed to a specific antibiotic often enough, the bacteria produce a resistance to the narcotic. Antibiotic exposure comes not only from taking a drug, but when humans come in contact with or eat the antibiotics in meat. The mutated super bugs can then infect everyone, not just the individuals that came in contact with the antibiotics. More than half of all staphylococcus aureus infections in the U.S. are resistant to at least four of the major antibiotics used to treat infections.
Whenever you eat meat, milk, eggs or other animal products, you are able to expect there to be antibiotics in them. Typically, large-scale animal producing operations will keep antibiotics in animals to keep them healthy in unsanitary conditions, which make it easier to produce more animals. Animals are given the antibiotics to help them grow more easily occasionally or even right before slaughter. They are the same antibiotics you are able to find in individuals.
FDA not happy about antibiotics
The antibiotic cephalosporins cannot be used as a preventative drug in animals anymore. The FDA has just prohibited it for use, except in certain circumstances. This is as the antibiotic is a last resort in human infections. This is the first time the FDA has ever limited antibiotics.
“We believe this is an imperative step in preserving the effectiveness of this class of important antimicrobials that takes into account the need to protect the health of both humans and animals,” said Michael R. Taylor, deputy commissioner for foods at the FDA.